1.0Glossaryhttps://www.healthbenefitstimes.com/glossaryGlossaryhttps://www.healthbenefitstimes.com/glossary/author/adminglossary/Infusion broth - Definition of Infusion brothrich600338<blockquote class="wp-embedded-content" data-secret="eUEAWjiQ2G"><a href="https://www.healthbenefitstimes.com/glossary/infusion-broth/">Infusion broth</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.healthbenefitstimes.com/glossary/infusion-broth/embed/#?secret=eUEAWjiQ2G" width="600" height="338" title="“Infusion broth” — Glossary" data-secret="eUEAWjiQ2G" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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Bacteriological nutrient broth, prepared by extracting soluble protein and other substances from cooked meat (usually beef), coagulated proteins being removed by filtration. After the addition of peptone and salt the reaction is adjusted and the product sterilized. Alternatively (Wright’s method) peptone and salt are added to minced beef and water prior to cooking, to achieve complete reduction of the peptone.