1.0Glossaryhttps://www.healthbenefitstimes.com/glossaryGlossaryhttps://www.healthbenefitstimes.com/glossary/author/adminglossary/Initial temperature (IT) - Definition of Initial temperature (IT)rich600338<blockquote class="wp-embedded-content" data-secret="N4Femcs6k5"><a href="https://www.healthbenefitstimes.com/glossary/initial-temperature-it/">Initial temperature (IT)</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.healthbenefitstimes.com/glossary/initial-temperature-it/embed/#?secret=N4Femcs6k5" width="600" height="338" title="“Initial temperature (IT)” — Glossary" data-secret="N4Femcs6k5" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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The average temperature of the contents of the coldest container to be processed at the time the sterilizing cycle begins, as determined after thorough stirring or shaking of the filled and sealed container.