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</html><description>Used as a measure of comparative potency of natural substances, such as vitamins, before they were obtained in a sufficiently pure form to measure by weight.An international standard of the biological effects of a particular amount of a substance, e.g., vitamin.An internationally agreed standard used in pharmacy as a measure of a substance such as a drug or hormone.Units for measurement of the biological potency of several vitamins, for example, vitamin A, on an agreed International basis; the present tendency is to avoid such arbitrary units, and use ordinary units of mass (milligram or microgram).A system that standardizes measures of weight and volume in countries throughout the world.An internationally accepted amount of a substance. Usually this form of expressing quantity is used for fat-soluble vitamins and some hormones, enzymes, and biologicals such as vaccines. These units are defined by the International Conference for Unification of Formulae.A standard measurement of an antibiotic, vitamin, enzyme, or hormone, the amount of which produces a specific biological result.A universally accepted benchmark that measures the functional potency of a specific biological element, like a vitamin.</description></oembed>
