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</html><thumbnail_url>https://www.healthbenefitstimes.com/glossary/wp-content/uploads/2020/03/Iron-Fe.jpg</thumbnail_url><thumbnail_width>800</thumbnail_width><thumbnail_height>533</thumbnail_height><description>Is essential to most life forms and to normal human physiology. In humans, iron is an essential component of proteins involved in oxygen transport and for haemoglobin. It is also essential for the regulation of cell growth and differentiation. A deficiency of iron limits oxygen delivery to cells, resulting in fatigue, poor work performance, and decreased immunity. Conversely, excess amounts of iron can result in toxicity and even death. Dietary sources include, certain cereals, dark green leafy vegetables, dried fruit, legumes, seafood, poultry and meat.</description></oembed>
