1.0Glossaryhttps://www.healthbenefitstimes.com/glossaryGlossaryhttps://www.healthbenefitstimes.com/glossary/author/adminglossary/Ling - Definition of Lingrich600338<blockquote class="wp-embedded-content" data-secret="1iyPuRTJRk"><a href="https://www.healthbenefitstimes.com/glossary/ling/">Ling</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.healthbenefitstimes.com/glossary/ling/embed/#?secret=1iyPuRTJRk" width="600" height="338" title="“Ling” — Glossary" data-secret="1iyPuRTJRk" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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Ling is a sizable fish belonging to the cod family, typically reaching a length of around 7 feet and weighing approximately 120 pounds. It is predominantly found in the waters of the Eastern Atlantic. When sold, ling is often salted and occasionally misrepresented as cod. To prepare salted ling, it is necessary to soak it beforehand to remove the excess salt. Careful cooking is then required to ensure its palatability.