1.0Glossaryhttps://www.healthbenefitstimes.com/glossaryGlossaryhttps://www.healthbenefitstimes.com/glossary/author/adminglossary/Low-calorie food - Definition of Low-calorie foodrich600338<blockquote class="wp-embedded-content" data-secret="ZS6doDLn0S"><a href="https://www.healthbenefitstimes.com/glossary/low-calorie-food/">Low-calorie food</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.healthbenefitstimes.com/glossary/low-calorie-food/embed/#?secret=ZS6doDLn0S" width="600" height="338" title="“Low-calorie food” — Glossary" data-secret="ZS6doDLn0S" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://www.healthbenefitstimes.com/glossary/wp-content/uploads/2020/07/Low-calorie-food.jpg800796Food that contains less than 40 calories or 0.4 calories per gram.Forty calories or less per serving or no more than 0.4 calories per gram. Foods naturally low in calories cannot be labeled low calorie, reduced calorie.