1.0Glossaryhttps://www.healthbenefitstimes.com/glossaryGlossaryhttps://www.healthbenefitstimes.com/glossary/author/adminglossary/Luting - Definition of Lutingrich600338<blockquote class="wp-embedded-content" data-secret="ZrA5ENNMsk"><a href="https://www.healthbenefitstimes.com/glossary/luting/">Luting</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.healthbenefitstimes.com/glossary/luting/embed/#?secret=ZrA5ENNMsk" width="600" height="338" title="“Luting” — Glossary" data-secret="ZrA5ENNMsk" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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In British culinary terminology, the term "coffin" refers to a strip of pastry skillfully positioned around the edge of a dish, serving to seal the lid or pastry cover in place. This technique finds its application in the preparation of potted game and other delectable creations cooked in covered dishes, adding an extra layer of finesse to the presentation and preservation of the dish.