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</html><thumbnail_url>https://www.healthbenefitstimes.com/glossary/wp-content/uploads/2020/10/Mallow.jpg</thumbnail_url><thumbnail_width>800</thumbnail_width><thumbnail_height>448</thumbnail_height><description>A family of plants whose leaves, roots, and flowers can be used medicinally to treat digestive ailments and coughs. Available at health food stores.A member of the moderately large plant family Malvaceae, though more narrowly of some of its herbaceous genera allied to Malva. A feature of the family (to which hibiscuses also belong) is the presence of a slimy mucilage layer under the very tough bark, often with mucilage also in leaves and roots. Marsh mallow is Althaea officinalis, its mucilage used in the original marshmallow.</description></oembed>
