1.0Glossaryhttps://www.healthbenefitstimes.com/glossaryGlossaryhttps://www.healthbenefitstimes.com/glossary/author/adminglossary/Open kettle canning - Definition of Open kettle canningrich600338<blockquote class="wp-embedded-content" data-secret="LaswQILA6n"><a href="https://www.healthbenefitstimes.com/glossary/open-kettle-canning/">Open kettle canning</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.healthbenefitstimes.com/glossary/open-kettle-canning/embed/#?secret=LaswQILA6n" width="600" height="338" title="“Open kettle canning” — Glossary" data-secret="LaswQILA6n" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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The most ancient technique for preserving tomatoes and fruits is through canning. This process involves cooking the product in water or syrup, then promptly packaging it while still hot and sealing it tightly within a sterilized jar.