1.0Glossaryhttps://www.healthbenefitstimes.com/glossaryGlossaryhttps://www.healthbenefitstimes.com/glossary/author/adminglossary/Patty-pan squash - Definition of Patty-pan squashrich600338<blockquote class="wp-embedded-content" data-secret="9SXnpnNQDz"><a href="https://www.healthbenefitstimes.com/glossary/patty-pan-squash/">Patty-pan squash</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.healthbenefitstimes.com/glossary/patty-pan-squash/embed/#?secret=9SXnpnNQDz" width="600" height="338" title="“Patty-pan squash” — Glossary" data-secret="9SXnpnNQDz" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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The given description refers to a type of summer squash called "pattypan squash". It is round and flat in shape with scalloped edges, and is typically pale green or white in color. Generally, it is cooked whole without peeling, unless it is old and dry. It can be prepared in various ways such as being cut into cubes and creamed, sliced, or sautéed. It is also sometimes referred to as "cymling".