1.0Glossaryhttps://www.healthbenefitstimes.com/glossaryGlossaryhttps://www.healthbenefitstimes.com/glossary/author/adminglossary/Port du salut cheese - Definition of Port du salut cheeserich600338<blockquote class="wp-embedded-content" data-secret="GoZzzGYBjs"><a href="https://www.healthbenefitstimes.com/glossary/port-du-salut-cheese/">Port du salut cheese</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.healthbenefitstimes.com/glossary/port-du-salut-cheese/embed/#?secret=GoZzzGYBjs" width="600" height="338" title="“Port du salut cheese” — Glossary" data-secret="GoZzzGYBjs" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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A delicately textured cheese that exudes a rather pungent scent, and boasts a creamy, yellow interior with a palatable russet-brown exterior, is commonly referred to as Port Salut. This cheese variety is prepared by Trappist monks and can be found in both French and American markets. Though some commercial brands also manufacture this cheese, it is frequently recognized as Trappist cheese.