1.0Glossaryhttps://www.healthbenefitstimes.com/glossaryGlossaryhttps://www.healthbenefitstimes.com/glossary/author/adminglossary/Provence butter - Definition of Provence butterrich600338<blockquote class="wp-embedded-content" data-secret="v0mFehmasJ"><a href="https://www.healthbenefitstimes.com/glossary/provence-butter/">Provence butter</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.healthbenefitstimes.com/glossary/provence-butter/embed/#?secret=v0mFehmasJ" width="600" height="338" title="“Provence butter” — Glossary" data-secret="v0mFehmasJ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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The mixture you are referring to is called aioli sauce, which is typically made by combining garlic, oil, egg, and lemon juice. It is similar to mayonnaise in texture and appearance, but with a distinct garlic flavor.