1.0Glossaryhttps://www.healthbenefitstimes.com/glossaryGlossaryhttps://www.healthbenefitstimes.com/glossary/author/adminglossary/Red wine - Definition of Red winerich600338<blockquote class="wp-embedded-content" data-secret="KGEWF2qV8E"><a href="https://www.healthbenefitstimes.com/glossary/red-wine/">Red wine</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.healthbenefitstimes.com/glossary/red-wine/embed/#?secret=KGEWF2qV8E" width="600" height="338" title="“Red wine” — Glossary" data-secret="KGEWF2qV8E" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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An alcoholic beverage made from pressed grapes, which contains polyphenolic antioxidants. Consumption of red wine, not in excess of 1 to 2 glasses per day, is associated with reduced risk of coronary artery disease.A type of wine that gets its coloring from the red skin of the grapes used in the fermentation process.