1.0Glossaryhttps://www.healthbenefitstimes.com/glossaryGlossaryhttps://www.healthbenefitstimes.com/glossary/author/adminglossary/Seafood poisoning - Definition of Seafood poisoningrich600338<blockquote class="wp-embedded-content" data-secret="T1TxGgRFjd"><a href="https://www.healthbenefitstimes.com/glossary/seafood-poisoning/">Seafood poisoning</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.healthbenefitstimes.com/glossary/seafood-poisoning/embed/#?secret=T1TxGgRFjd" width="600" height="338" title="“Seafood poisoning” — Glossary" data-secret="T1TxGgRFjd" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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Bacterial or viral infections result from the consumption of poorly stored or cooked shellfish, or those exposed to water contaminated by human waste. Symptoms encompass vomiting, diarrhea, and abdominal discomfort. Adequate fluid and electrolyte intake can alleviate mild cases, while severe instances might necessitate hospital care.