1.0Glossaryhttps://www.healthbenefitstimes.com/glossaryGlossaryhttps://www.healthbenefitstimes.com/glossary/author/adminglossary/Sour milk - Definition of Sour milkrich600338<blockquote class="wp-embedded-content" data-secret="EehhSQrRaK"><a href="https://www.healthbenefitstimes.com/glossary/sour-milk/">Sour milk</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.healthbenefitstimes.com/glossary/sour-milk/embed/#?secret=EehhSQrRaK" width="600" height="338" title="“Sour milk” — Glossary" data-secret="EehhSQrRaK" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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Milk with lactic acid caused either by lactic acid- producing bacteria or by the addition of vinegar. It is most commonly used in baked goods.The subject of this article is milk that has been subjected to an acidic substance, resulting in fermentation and thickening. As the souring process progresses, the milk ultimately divides into solid curds and a translucent, pale whey with a watery consistency.