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<oembed><version>1.0</version><provider_name>Glossary</provider_name><provider_url>https://www.healthbenefitstimes.com/glossary</provider_url><author_name>Glossary</author_name><author_url>https://www.healthbenefitstimes.com/glossary/author/adminglossary/</author_url><title>Spotted dick - Definition of Spotted dick</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="sD6iaWkkSu"&gt;&lt;a href="https://www.healthbenefitstimes.com/glossary/spotted-dick/"&gt;Spotted dick&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.healthbenefitstimes.com/glossary/spotted-dick/embed/#?secret=sD6iaWkkSu" width="600" height="338" title="&#x201C;Spotted dick&#x201D; &#x2014; Glossary" data-secret="sD6iaWkkSu" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://www.healthbenefitstimes.com/glossary/wp-content/uploads/2020/09/Spotted-dick.jpg</thumbnail_url><thumbnail_width>800</thumbnail_width><thumbnail_height>510</thumbnail_height><description>Although you might expect spotted dick&#x2014;a kind of suet pudding&#x2014;to have been given its name by a man prone to whimsy or hypochondria, the name of the dish actually has a very sober origin. Since the early nineteenth century, dick referred to a cheese made in Suffolk, one of England's many counties; the name of this cheese was originally spelt with a capital D, suggesting that it may have been derived from some now-forgotten Dick. Shortly after, the name of the cheese was borrowed as a synonym for pudding, and was often used in conjunction with other words that indicated the type of pudding. Thus, treacle dick was pudding served with a treacle sauce, while spotted dick was pudding made with currants that "spotted" the surface of the dessert. (Dick, incidentally, did not become a slang term for penis until the late nineteenth century, well after dick the pudding had established itself.) Another dish that appears to have a whimsical name is petticoat tails, a kind of butter-cake first referred to at the beginning of the nineteenth century. Like spotted dick, however, the name petticoat tails originated from what was once a straightforward name: the French petit gateau, meaning little cake, was simply corrupted by the English to the more familiar-sounding petticoat tails. Other dishes, however, have names intended from the start to be whimsical. Bubble and squeak, for example, a dish of meat and cabbage fried together, received its name in the mid eighteenth century from the sounds it emits as it cooks. Around the same time, a dish made by cooking sausages in batter came to be known as toad in the hole because of its resemblance to that zoological phenomenon. In the late nineteenth century, a more poetic resemblance led to the name angels on horseback, denoting a canape made by rolling oysters in bacon and then serving them on crisp toast. However, the name that best manages to be both whimsical and literal belongs not to a dish, but to a beverage: merry go down, a strong ale popular in the sixteenth century.</description></oembed>
