1.0Glossaryhttps://www.healthbenefitstimes.com/glossaryGlossaryhttps://www.healthbenefitstimes.com/glossary/author/adminglossary/Stabilizers - Definition of Stabilizersrich600338<blockquote class="wp-embedded-content" data-secret="i9Li0aJj1O"><a href="https://www.healthbenefitstimes.com/glossary/stabilizers/">Stabilizers</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.healthbenefitstimes.com/glossary/stabilizers/embed/#?secret=i9Li0aJj1O" width="600" height="338" title="“Stabilizers” — Glossary" data-secret="i9Li0aJj1O" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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Muscles that surround the joint and contract to fixate or stabilize the area, enabling another limb or body part to exert force and move. Also known as fixators.A food additive that thickens, prevents separation, prevents flavor deterioration, retards oxidation by increasing the viscosity and gives a smoother consistency to the product, such as, agar and egg albumin.