1.0Glossaryhttps://www.healthbenefitstimes.com/glossaryGlossaryhttps://www.healthbenefitstimes.com/glossary/author/adminglossary/Stone crab - Definition of Stone crabrich600338<blockquote class="wp-embedded-content" data-secret="trKhc4H3qK"><a href="https://www.healthbenefitstimes.com/glossary/stone-crab/">Stone crab</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.healthbenefitstimes.com/glossary/stone-crab/embed/#?secret=trKhc4H3qK" width="600" height="338" title="“Stone crab” — Glossary" data-secret="trKhc4H3qK" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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A type of crab with tender flesh that originates from Cuba and Florida, but is now obtainable in various other parts of the United States, particularly in the East. The larger claws of this crab are typically served whole, while the remaining meat can be used in any recipe calling for crabmeat.