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</html><description>A diminutive and seedless variety of green grapes, characterized by their pale-green hue and delectable taste, are immensely popular for raw consumption, and for use in a variety of fruit salads and cocktails. These grapes are typically available during the late summer and early fall months, and are known for their exquisite flavor. However, due to their limited seasonal availability, they can be quite expensive when procured out of season.</description></oembed>
