1.0Glossaryhttps://www.healthbenefitstimes.com/glossaryGlossaryhttps://www.healthbenefitstimes.com/glossary/author/adminglossary/Wholefoods - Definition of Wholefoodsrich600338<blockquote class="wp-embedded-content" data-secret="mFqu5zT4Yn"><a href="https://www.healthbenefitstimes.com/glossary/wholefoods/">Wholefoods</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.healthbenefitstimes.com/glossary/wholefoods/embed/#?secret=mFqu5zT4Yn" width="600" height="338" title="“Wholefoods” — Glossary" data-secret="mFqu5zT4Yn" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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Foods that have been minimally refined or processed, and are eaten in their natural state. In general nothing is removed from, or added to, the foodstuffs in preparation. Wholegrain cereal products are made by milling the complete grain.