{"version":"1.0","provider_name":"Glossary","provider_url":"https:\/\/www.healthbenefitstimes.com\/glossary","author_name":"Glossary","author_url":"https:\/\/www.healthbenefitstimes.com\/glossary\/author\/adminglossary\/","title":"Cuisine - Definition of Cuisine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"KMX5rz4O7S\"><a href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/cuisine\/\">Cuisine<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.healthbenefitstimes.com\/glossary\/cuisine\/embed\/#?secret=KMX5rz4O7S\" width=\"600\" height=\"338\" title=\"&#8220;Cuisine&#8221; &#8212; Glossary\" data-secret=\"KMX5rz4O7S\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.healthbenefitstimes.com\/glossary\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-content\/uploads\/2020\/07\/Cuisine.jpg","thumbnail_width":800,"thumbnail_height":548,"description":"Style of cooking. Below are some examples emphasizing seasonings and spices:Chinese Cuisine \u2014 Black bean pastes are often blended with hot chiles fried in oil. Popular spices include pepper, curry powder, garlic, ginger, star anise and onion.Indian Cuisine \u2014 Chiles, turmeric and cumin are ingredients found in curries, pickles and chutneys. Other popular spices include garlic, cardamom, anise, ginger, red pepper and fennel.Jamaican Cuisine \u2014 Jerk seasoning, a blend of chile paste, garlic, cinnamon and allspice; mustard seed and prepared mustard are blended together and rubbed on meat to flavor.Mexican Cuisine \u2014 Chile peppers, cumin, coriander, oregano and garlic are typical seasonings.Thai Cuisine \u2014 Cloves, coriander, cilantro, anise, white pep- per and chile peppers are popular in Thai cooking."}