{"version":"1.0","provider_name":"Glossary","provider_url":"https:\/\/www.healthbenefitstimes.com\/glossary","author_name":"Glossary","author_url":"https:\/\/www.healthbenefitstimes.com\/glossary\/author\/adminglossary\/","title":"Gruyere cheese - Definition of Gruyere cheese","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Rnm42yvSpD\"><a href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/gruyere-cheese\/\">Gruyere cheese<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.healthbenefitstimes.com\/glossary\/gruyere-cheese\/embed\/#?secret=Rnm42yvSpD\" width=\"600\" height=\"338\" title=\"&#8220;Gruyere cheese&#8221; &#8212; Glossary\" data-secret=\"Rnm42yvSpD\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.healthbenefitstimes.com\/glossary\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"A variety of cheese produced in France utilizing the same technique as that of Swiss cheese, which results in a comparable flavor profile albeit with lesser or negligible gaps.Gruy\u00e8re cheese is a large, flat, whole-milk cheese that originated in the Swiss town of Gruy\u00e8re but is now produced in other countries including France. One of the distinctive features of this cheese is the large holes that are formed as a result of the bacteria used in the inoculation process. The cheese has a firm and slightly rough texture, but its pleasant taste makes it a popular choice for cooking. In fact, Gruy\u00e8re cheese is considered the second most popular cheese for cooking, after Parmesan cheese, due to its distinctive flavor and firm texture. In addition to its culinary applications, Gruy\u00e8re cheese also makes a delicious table cheese that can be enjoyed on its own or paired with other foods and beverages for a tasty and satisfying snack."}