{"id":100993,"date":"2021-04-22T10:44:30","date_gmt":"2021-04-22T10:44:30","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=100993"},"modified":"2023-08-31T06:51:01","modified_gmt":"2023-08-31T06:51:01","slug":"tartrazine","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/tartrazine\/","title":{"rendered":"Tartrazine"},"content":{"rendered":"<p>A yellow substance (E102) added to food to give it an attractive colour. Although widely used, tartrazine provokes reactions in hypersensitive people and is banned in some countries.<\/p>\n<hr \/>\n<p>A pyrazole aniline dye widely used to color foods, cosmetics, drugs, and textiles. Its use has been linked to hives and other allergic type reactions in some individuals.<\/p>\n<hr \/>\n<div class=\"group w-full text-token-text-primary border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\" data-testid=\"conversation-turn-37\">\n<div class=\"p-4 justify-center text-base md:gap-6 md:py-6 lg:px-0 m-auto\">\n<div class=\"flex flex-1 gap-4 text-base mx-auto md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl }\">\n<div class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\">\n<div class=\"flex flex-grow flex-col gap-3 max-w-full\">\n<div class=\"min-h-[20px] flex flex-col items-start gap-3 overflow-x-auto whitespace-pre-wrap break-words\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<p>A yellow coloring agent frequently utilized in soft drinks, confectionery, and pre-packaged meals.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A yellow substance (E102) added to food to give it an attractive colour. Although widely used, tartrazine provokes reactions in hypersensitive people and is banned in some countries. A pyrazole aniline dye widely used to color foods, cosmetics, drugs, and textiles. Its use has been linked to hives and other allergic type reactions in some [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-100993","post","type-post","status-publish","format-standard","hentry","category-t"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tartrazine - Definition of Tartrazine<\/title>\n<meta name=\"description\" content=\"A yellow substance (E102) added to food to give it an attractive colour. Although widely used, tartrazine provokes reactions in hypersensitive people and is banned in some countries.A pyrazole aniline dye widely used to color foods, cosmetics, drugs, and textiles. Its use has been linked to hives and other allergic type reactions in some individuals.A yellow coloring agent frequently utilized in soft drinks, confectionery, and pre-packaged meals.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/tartrazine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tartrazine - Definition of Tartrazine\" \/>\n<meta property=\"og:description\" content=\"A yellow substance (E102) added to food to give it an attractive colour. Although widely used, tartrazine provokes reactions in hypersensitive people and is banned in some countries.A pyrazole aniline dye widely used to color foods, cosmetics, drugs, and textiles. Its use has been linked to hives and other allergic type reactions in some individuals.A yellow coloring agent frequently utilized in soft drinks, confectionery, and pre-packaged meals.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.healthbenefitstimes.com\/glossary\/tartrazine\/\" \/>\n<meta property=\"og:site_name\" content=\"Glossary\" \/>\n<meta property=\"article:published_time\" content=\"2021-04-22T10:44:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-31T06:51:01+00:00\" \/>\n<meta name=\"author\" content=\"Glossary\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Glossary\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/tartrazine\/\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/tartrazine\/\",\"name\":\"Tartrazine - Definition of Tartrazine\",\"isPartOf\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\"},\"datePublished\":\"2021-04-22T10:44:30+00:00\",\"dateModified\":\"2023-08-31T06:51:01+00:00\",\"author\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\"},\"description\":\"A yellow substance (E102) added to food to give it an attractive colour. 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