{"id":103399,"date":"2021-05-03T10:27:39","date_gmt":"2021-05-03T10:27:39","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=103399"},"modified":"2021-05-03T10:27:39","modified_gmt":"2021-05-03T10:27:39","slug":"culinary-herb","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/culinary-herb\/","title":{"rendered":"Culinary herb"},"content":{"rendered":"

A plant grown for its strong flavor, used to flavor cooked dishes or salads\u2014usually it is the leaves, flowers or bulbs that are used, as plants of which the seeds, fruits or rhizomes are used tend to be termed spices.<\/p>\n

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A plant grown for its strong flavor, used to flavor cooked dishes or salads\u2014usually it is the leaves, flowers or bulbs that are used, as plants of which the seeds, fruits or rhizomes are used tend to be termed spices.  <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-103399","post","type-post","status-publish","format-standard","hentry","category-c"],"yoast_head":"\nCulinary herb - Definition of Culinary herb<\/title>\n<meta name=\"description\" content=\"A plant grown for its strong flavor, used to flavor cooked dishes or salads\u2014usually it is the leaves, flowers or bulbs that are used, as plants of which the seeds, fruits or rhizomes are used tend to be termed spices.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/culinary-herb\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Culinary herb - 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