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Vunaspati meant for use as a shortening or leavening agent in the manufacture of bakery products for promoting the development of the desired cellular structure in the bakery product with an accompanying increase in its tenderness and volume.<\/p>\n

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Vunaspati meant for use as a shortening or leavening agent in the manufacture of bakery products for promoting the development of the desired cellular structure in the bakery product with an accompanying increase in its tenderness and volume.  <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-103811","post","type-post","status-publish","format-standard","hentry","category-b"],"yoast_head":"\nBakery shortening - Definition of Bakery shortening<\/title>\n<meta name=\"description\" content=\"Vunaspati meant for use as a shortening or leavening agent in the manufacture of bakery products for promoting the development of the desired cellular structure in the bakery product with an accompanying increase in its tenderness and volume.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/bakery-shortening\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bakery shortening - 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