{"id":105287,"date":"2021-05-10T09:09:40","date_gmt":"2021-05-10T09:09:40","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=105287"},"modified":"2021-05-10T09:09:40","modified_gmt":"2021-05-10T09:09:40","slug":"azo-dyes","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/azo-dyes\/","title":{"rendered":"Azo dyes"},"content":{"rendered":"<p>Additives involved in idiosyncratic food intolerance reactions. Tartrazine, a yellow azo dye, is frequently associated with these reactions. In Europe, it is used in lemonades, puddings, ice cream, mayonnaise, sweets, and preservatives. Urticaria and angioedema sometimes are associated with the ingestion of this dye.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Additives involved in idiosyncratic food intolerance reactions. Tartrazine, a yellow azo dye, is frequently associated with these reactions. In Europe, it is used in lemonades, puddings, ice cream, mayonnaise, sweets, and preservatives. Urticaria and angioedema sometimes are associated with the ingestion of this dye. &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-105287","post","type-post","status-publish","format-standard","hentry","category-a"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Azo dyes - Definition of Azo dyes<\/title>\n<meta name=\"description\" content=\"Additives involved in idiosyncratic food intolerance reactions. Tartrazine, a yellow azo dye, is frequently associated with these reactions. In Europe, it is used in lemonades, puddings, ice cream, mayonnaise, sweets, and preservatives. Urticaria and angioedema sometimes are associated with the ingestion of this dye.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/azo-dyes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Azo dyes - Definition of Azo dyes\" \/>\n<meta property=\"og:description\" content=\"Additives involved in idiosyncratic food intolerance reactions. Tartrazine, a yellow azo dye, is frequently associated with these reactions. In Europe, it is used in lemonades, puddings, ice cream, mayonnaise, sweets, and preservatives. 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