{"id":106375,"date":"2021-05-14T09:28:52","date_gmt":"2021-05-14T09:28:52","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=106375"},"modified":"2021-05-14T09:28:52","modified_gmt":"2021-05-14T09:28:52","slug":"histamine-releasers","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/histamine-releasers\/","title":{"rendered":"Histamine releasers"},"content":{"rendered":"

Biologically active substances that can be involved in the pharmacological reactions of food intolerance. Known histamine releasers are lectins, present in certain legumes, fruits, and oat. Furthermore, foodstuffs like chocolate, strawberries, tomato, fish, eggs, pineapple, ethanol, and meat have been reported to cause histamine release. Symptoms following non-immunoglobulin E-mediated histamine release resemble allergic symptoms.<\/p>\n

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Biologically active substances that can be involved in the pharmacological reactions of food intolerance. Known histamine releasers are lectins, present in certain legumes, fruits, and oat. Furthermore, foodstuffs like chocolate, strawberries, tomato, fish, eggs, pineapple, ethanol, and meat have been reported to cause histamine release. Symptoms following non-immunoglobulin E-mediated histamine release resemble allergic symptoms.  <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-106375","post","type-post","status-publish","format-standard","hentry","category-h"],"yoast_head":"\nHistamine releasers - Definition of Histamine releasers<\/title>\n<meta name=\"description\" content=\"Biologically active substances that can be involved in the pharmacological reactions of food intolerance. Known histamine releasers are lectins, present in certain legumes, fruits, and oat. Furthermore, foodstuffs like chocolate, strawberries, tomato, fish, eggs, pineapple, ethanol, and meat have been reported to cause histamine release. Symptoms following non-immunoglobulin E-mediated histamine release resemble allergic symptoms.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/histamine-releasers\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Histamine releasers - Definition of Histamine releasers\" \/>\n<meta property=\"og:description\" content=\"Biologically active substances that can be involved in the pharmacological reactions of food intolerance. Known histamine releasers are lectins, present in certain legumes, fruits, and oat. 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