{"id":107406,"date":"2021-05-21T04:56:04","date_gmt":"2021-05-21T04:56:04","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=107406"},"modified":"2021-05-21T04:56:04","modified_gmt":"2021-05-21T04:56:04","slug":"safrole","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/safrole\/","title":{"rendered":"Safrole"},"content":{"rendered":"<p>A methylenedioxyphenyl substance. Safrole is one of the natural and synthetic flavoring agents. Sassafras, containing high levels of safrole, used to be added to sarsaparilla root beer. Safrole is still present in the diet as a (minor) component of various herbs and spices, for example, cloves. Safrole and related substances have been shown to be carcinogenic. Biotransformation data suggest that the 1&#8242;-hydroxysulfate ester of safrole is the ultimate carcinogenic species capable of binding to DNA.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A methylenedioxyphenyl substance. Safrole is one of the natural and synthetic flavoring agents. Sassafras, containing high levels of safrole, used to be added to sarsaparilla root beer. Safrole is still present in the diet as a (minor) component of various herbs and spices, for example, cloves. Safrole and related substances have been shown to be [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-107406","post","type-post","status-publish","format-standard","hentry","category-s"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Safrole - Definition of Safrole<\/title>\n<meta name=\"description\" content=\"A methylenedioxyphenyl substance. Safrole is one of the natural and synthetic flavoring agents. Sassafras, containing high levels of safrole, used to be added to sarsaparilla root beer. Safrole is still present in the diet as a (minor) component of various herbs and spices, for example, cloves. Safrole and related substances have been shown to be carcinogenic. Biotransformation data suggest that the 1&#039;-hydroxysulfate ester of safrole is the ultimate carcinogenic species capable of binding to DNA.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/safrole\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Safrole - Definition of Safrole\" \/>\n<meta property=\"og:description\" content=\"A methylenedioxyphenyl substance. Safrole is one of the natural and synthetic flavoring agents. Sassafras, containing high levels of safrole, used to be added to sarsaparilla root beer. Safrole is still present in the diet as a (minor) component of various herbs and spices, for example, cloves. Safrole and related substances have been shown to be carcinogenic. 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