{"id":107432,"date":"2021-05-21T05:14:16","date_gmt":"2021-05-21T05:14:16","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=107432"},"modified":"2021-05-21T05:14:16","modified_gmt":"2021-05-21T05:14:16","slug":"sensory-perception-of-food","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/sensory-perception-of-food\/","title":{"rendered":"Sensory perception of food"},"content":{"rendered":"<p>The perception of the qualities of food using the senses of taste, smell, sound, sight, and the perception of texture. All of these perceptions are in the framework of culturally expected characteristics of the food in question.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The perception of the qualities of food using the senses of taste, smell, sound, sight, and the perception of texture. All of these perceptions are in the framework of culturally expected characteristics of the food in question. &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-107432","post","type-post","status-publish","format-standard","hentry","category-s"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sensory perception of food - Definition of Sensory perception of food<\/title>\n<meta name=\"description\" content=\"The perception of the qualities of food using the senses of taste, smell, sound, sight, and the perception of texture. 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