{"id":107545,"date":"2021-05-21T07:20:09","date_gmt":"2021-05-21T07:20:09","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=107545"},"modified":"2021-05-21T07:21:33","modified_gmt":"2021-05-21T07:21:33","slug":"sucrose-induced-lipemia","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/sucrose-induced-lipemia\/","title":{"rendered":"Sucrose-induced lipemia"},"content":{"rendered":"<p>When rats and some humans are fed sucrose-rich, low-fat diets, blood lipids, particularly triacylglycerols, increase. This is due to the fact that the fructose of the sucrose is metabolized primarily by the liver, and the product of this metabolism is triacylglyceride, which is then exported to the periphery for storage. In normal individuals, there is adaptation to this diet and the lipemia subsides.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When rats and some humans are fed sucrose-rich, low-fat diets, blood lipids, particularly triacylglycerols, increase. This is due to the fact that the fructose of the sucrose is metabolized primarily by the liver, and the product of this metabolism is triacylglyceride, which is then exported to the periphery for storage. In normal individuals, there is [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-107545","post","type-post","status-publish","format-standard","hentry","category-s"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sucrose-induced lipemia - Definition of Sucrose-induced lipemia<\/title>\n<meta name=\"description\" content=\"When rats and some humans are fed sucrose-rich, low-fat diets, blood lipids, particularly triacylglycerols, increase. This is due to the fact that the fructose of the sucrose is metabolized primarily by the liver, and the product of this metabolism is triacylglyceride, which is then exported to the periphery for storage. In normal individuals, there is adaptation to this diet and the lipemia subsides.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/sucrose-induced-lipemia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sucrose-induced lipemia - Definition of Sucrose-induced lipemia\" \/>\n<meta property=\"og:description\" content=\"When rats and some humans are fed sucrose-rich, low-fat diets, blood lipids, particularly triacylglycerols, increase. This is due to the fact that the fructose of the sucrose is metabolized primarily by the liver, and the product of this metabolism is triacylglyceride, which is then exported to the periphery for storage. 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