{"id":107547,"date":"2021-05-21T07:26:13","date_gmt":"2021-05-21T07:26:13","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=107547"},"modified":"2023-06-25T07:31:31","modified_gmt":"2023-06-25T07:31:31","slug":"sulfites","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/sulfites\/","title":{"rendered":"Sulfites"},"content":{"rendered":"<p>Additives involved in idiosyncratic food intolerance reactions. Sodium and potassium bisulfite and metabisulfite are used in food products to prevent spoilage by microorganisms as well as oxidative discoloration. They are added, among others, to salads, wine, dehydrated fruits, potatoes, seafood, baked goods, and tea mixtures. Symptoms that may occur in sulfite-intolerant persons are airway constriction, flushing, itching, urticaria, angioedema, nausea, and in extreme cases, hypotension.<\/p>\n<hr \/>\n<div class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654] sm:AIPRM__conversation__response\">\n<div class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\">\n<div class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\">\n<div class=\"flex flex-grow flex-col gap-3\">\n<div class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light AIPRM__conversation__response\">\n<p>A particular form of preservative that triggers allergic responses in certain individuals.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Additives involved in idiosyncratic food intolerance reactions. Sodium and potassium bisulfite and metabisulfite are used in food products to prevent spoilage by microorganisms as well as oxidative discoloration. They are added, among others, to salads, wine, dehydrated fruits, potatoes, seafood, baked goods, and tea mixtures. Symptoms that may occur in sulfite-intolerant persons are airway constriction, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-107547","post","type-post","status-publish","format-standard","hentry","category-s"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sulfites - Definition of Sulfites<\/title>\n<meta name=\"description\" content=\"Additives involved in idiosyncratic food intolerance reactions. Sodium and potassium bisulfite and metabisulfite are used in food products to prevent spoilage by microorganisms as well as oxidative discoloration. They are added, among others, to salads, wine, dehydrated fruits, potatoes, seafood, baked goods, and tea mixtures. Symptoms that may occur in sulfite-intolerant persons are airway constriction, flushing, itching, urticaria, angioedema, nausea, and in extreme cases, hypotension.A particular form of preservative that triggers allergic responses in certain individuals.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/sulfites\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sulfites - Definition of Sulfites\" \/>\n<meta property=\"og:description\" content=\"Additives involved in idiosyncratic food intolerance reactions. Sodium and potassium bisulfite and metabisulfite are used in food products to prevent spoilage by microorganisms as well as oxidative discoloration. They are added, among others, to salads, wine, dehydrated fruits, potatoes, seafood, baked goods, and tea mixtures. Symptoms that may occur in sulfite-intolerant persons are airway constriction, flushing, itching, urticaria, angioedema, nausea, and in extreme cases, hypotension.A particular form of preservative that triggers allergic responses in certain individuals.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.healthbenefitstimes.com\/glossary\/sulfites\/\" \/>\n<meta property=\"og:site_name\" content=\"Glossary\" \/>\n<meta property=\"article:published_time\" content=\"2021-05-21T07:26:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-06-25T07:31:31+00:00\" \/>\n<meta name=\"author\" content=\"Glossary\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Glossary\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/sulfites\/\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/sulfites\/\",\"name\":\"Sulfites - Definition of Sulfites\",\"isPartOf\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\"},\"datePublished\":\"2021-05-21T07:26:13+00:00\",\"dateModified\":\"2023-06-25T07:31:31+00:00\",\"author\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\"},\"description\":\"Additives involved in idiosyncratic food intolerance reactions. Sodium and potassium bisulfite and metabisulfite are used in food products to prevent spoilage by microorganisms as well as oxidative discoloration. They are added, among others, to salads, wine, dehydrated fruits, potatoes, seafood, baked goods, and tea mixtures. Symptoms that may occur in sulfite-intolerant persons are airway constriction, flushing, itching, urticaria, angioedema, nausea, and in extreme cases, hypotension.A particular form of preservative that triggers allergic responses in certain individuals.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/sulfites\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.healthbenefitstimes.com\/glossary\/sulfites\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/sulfites\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sulfites\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/\",\"name\":\"Glossary\",\"description\":\"Difinitions\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\",\"name\":\"Glossary\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/author\/adminglossary\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sulfites - Definition of Sulfites","description":"Additives involved in idiosyncratic food intolerance reactions. Sodium and potassium bisulfite and metabisulfite are used in food products to prevent spoilage by microorganisms as well as oxidative discoloration. They are added, among others, to salads, wine, dehydrated fruits, potatoes, seafood, baked goods, and tea mixtures. Symptoms that may occur in sulfite-intolerant persons are airway constriction, flushing, itching, urticaria, angioedema, nausea, and in extreme cases, hypotension.A particular form of preservative that triggers allergic responses in certain individuals.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.healthbenefitstimes.com\/glossary\/sulfites\/","og_locale":"en_US","og_type":"article","og_title":"Sulfites - Definition of Sulfites","og_description":"Additives involved in idiosyncratic food intolerance reactions. Sodium and potassium bisulfite and metabisulfite are used in food products to prevent spoilage by microorganisms as well as oxidative discoloration. They are added, among others, to salads, wine, dehydrated fruits, potatoes, seafood, baked goods, and tea mixtures. Symptoms that may occur in sulfite-intolerant persons are airway constriction, flushing, itching, urticaria, angioedema, nausea, and in extreme cases, hypotension.A particular form of preservative that triggers allergic responses in certain individuals.","og_url":"https:\/\/www.healthbenefitstimes.com\/glossary\/sulfites\/","og_site_name":"Glossary","article_published_time":"2021-05-21T07:26:13+00:00","article_modified_time":"2023-06-25T07:31:31+00:00","author":"Glossary","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Glossary","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/sulfites\/","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/sulfites\/","name":"Sulfites - Definition of Sulfites","isPartOf":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#website"},"datePublished":"2021-05-21T07:26:13+00:00","dateModified":"2023-06-25T07:31:31+00:00","author":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5"},"description":"Additives involved in idiosyncratic food intolerance reactions. Sodium and potassium bisulfite and metabisulfite are used in food products to prevent spoilage by microorganisms as well as oxidative discoloration. They are added, among others, to salads, wine, dehydrated fruits, potatoes, seafood, baked goods, and tea mixtures. Symptoms that may occur in sulfite-intolerant persons are airway constriction, flushing, itching, urticaria, angioedema, nausea, and in extreme cases, hypotension.A particular form of preservative that triggers allergic responses in certain individuals.","breadcrumb":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/sulfites\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.healthbenefitstimes.com\/glossary\/sulfites\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/sulfites\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.healthbenefitstimes.com\/glossary\/"},{"@type":"ListItem","position":2,"name":"Sulfites"}]},{"@type":"WebSite","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#website","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/","name":"Glossary","description":"Difinitions","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.healthbenefitstimes.com\/glossary\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5","name":"Glossary","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/author\/adminglossary\/"}]}},"_links":{"self":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/107547","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/comments?post=107547"}],"version-history":[{"count":2,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/107547\/revisions"}],"predecessor-version":[{"id":231271,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/107547\/revisions\/231271"}],"wp:attachment":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/media?parent=107547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/categories?post=107547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/tags?post=107547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}