{"id":107794,"date":"2021-05-23T05:57:28","date_gmt":"2021-05-23T05:57:28","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=107794"},"modified":"2021-05-23T05:57:28","modified_gmt":"2021-05-23T05:57:28","slug":"atwater-factors","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/atwater-factors\/","title":{"rendered":"Atwater factors"},"content":{"rendered":"<p>The values used to express the amount of energy that is available from a gram of any macronutrient are often termed Atwater factors, after the researcher most credited for their determination, W. O. Atwater. Fat, protein, carbohydrate, and alcohol are typically estimated to provide 9, 4, 4, and 7 kcal\/g, respectively.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The values used to express the amount of energy that is available from a gram of any macronutrient are often termed Atwater factors, after the researcher most credited for their determination, W. O. Atwater. Fat, protein, carbohydrate, and alcohol are typically estimated to provide 9, 4, 4, and 7 kcal\/g, respectively. &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-107794","post","type-post","status-publish","format-standard","hentry","category-a"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Atwater factors - Definition of Atwater factors<\/title>\n<meta name=\"description\" content=\"The values used to express the amount of energy that is available from a gram of any macronutrient are often termed Atwater factors, after the researcher most credited for their determination, W. O. Atwater. Fat, protein, carbohydrate, and alcohol are typically estimated to provide 9, 4, 4, and 7 kcal\/g, respectively.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/atwater-factors\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Atwater factors - Definition of Atwater factors\" \/>\n<meta property=\"og:description\" content=\"The values used to express the amount of energy that is available from a gram of any macronutrient are often termed Atwater factors, after the researcher most credited for their determination, W. O. Atwater. 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