{"id":10856,"date":"2020-03-02T06:20:27","date_gmt":"2020-03-02T06:20:27","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=10856"},"modified":"2020-07-30T05:45:08","modified_gmt":"2020-07-30T05:45:08","slug":"iron-fe","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/iron-fe\/","title":{"rendered":"Iron (Fe)"},"content":{"rendered":"

\"\"<\/a>Is essential to most life forms and to normal human physiology. In humans, iron is an essential component of proteins involved in oxygen transport and for haemoglobin. It is also essential for the regulation of cell growth and differentiation. A deficiency of iron limits oxygen delivery to cells, resulting in fatigue, poor work performance, and decreased immunity. Conversely, excess amounts of iron can result in toxicity and even death. Dietary sources include, certain cereals, dark green leafy vegetables, dried fruit, legumes, seafood, poultry and meat.<\/p>\n

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Required listing on nutrition label. Iron is a mineral and aids in utilization of energy. It carries oxygen to the body and increases resistance to infection. It also prevents iron deficiency and its accompanying fatigue.<\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

Is essential to most life forms and to normal human physiology. In humans, iron is an essential component of proteins involved in oxygen transport and for haemoglobin. It is also essential for the regulation of cell growth and differentiation. A deficiency of iron limits oxygen delivery to cells, resulting in fatigue, poor work performance, and […]<\/p>\n","protected":false},"author":2,"featured_media":33649,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-10856","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-i"],"yoast_head":"\nIron (Fe) - Definition of Iron (Fe)<\/title>\n<meta name=\"description\" content=\"Is essential to most life forms and to normal human physiology. In humans, iron is an essential component of proteins involved in oxygen transport and for haemoglobin. It is also essential for the regulation of cell growth and differentiation. A deficiency of iron limits oxygen delivery to cells, resulting in fatigue, poor work performance, and decreased immunity. Conversely, excess amounts of iron can result in toxicity and even death. Dietary sources include, certain cereals, dark green leafy vegetables, dried fruit, legumes, seafood, poultry and meat.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/iron-fe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Iron (Fe) - Definition of Iron (Fe)\" \/>\n<meta property=\"og:description\" content=\"Is essential to most life forms and to normal human physiology. In humans, iron is an essential component of proteins involved in oxygen transport and for haemoglobin. It is also essential for the regulation of cell growth and differentiation. A deficiency of iron limits oxygen delivery to cells, resulting in fatigue, poor work performance, and decreased immunity. Conversely, excess amounts of iron can result in toxicity and even death. 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