Is the breakdown of fat stored in fat cells in the body.<\/p>\n
The hydrolysis of fats to glycerol and fatty acids.<\/p>\n
The breakdown of triglycerides to glycerol and fatty acids.<\/p>\n
The process of breaking down fat by lipase.<\/p>\n
Process of breakdown of fat into fatty acids through enzyme agency, and hence an indicator of quality and wholesomeness.<\/p>\n
The hydrolysis of triacylglycerides and subsequent oxidation of fatty acids.<\/p>\n
Breakdown of fat by biochemical or physical means.<\/p>\n
The process by which lipids, particularly triglycerides in fat, are broken down into their constituent fatty acids in the body by the enzyme lipase.<\/p>\n
A process in which triglycerides are broken down into glycerol and fatty acids.<\/p>\n
The biochemical process of hydrolysis, wherein triglycerides undergo enzymatic degradation to form fatty acids and glycerol, can be described as the process in which triglycerides are broken down into their constituent parts.<\/p>\n
The breakdown or cleavage of fats.<\/p>\n
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Is the breakdown of fat stored in fat cells in the body. The hydrolysis of fats to glycerol and fatty acids. The breakdown of triglycerides to glycerol and fatty acids. The process of breaking down fat by lipase. Process of breakdown of fat into fatty acids through enzyme agency, and hence an indicator of quality […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-10986","post","type-post","status-publish","format-standard","hentry","category-l"],"yoast_head":"\n