{"id":112212,"date":"2021-06-14T08:08:16","date_gmt":"2021-06-14T08:08:16","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=112212"},"modified":"2021-06-14T08:08:16","modified_gmt":"2021-06-14T08:08:16","slug":"dietary-risk-factors","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/dietary-risk-factors\/","title":{"rendered":"Dietary risk factors"},"content":{"rendered":"<p>Eating patterns which increase the likelihood for developing disease or other adverse health effects. Examples are: percentage of fat calories above 30 percent of total food calories increase one&#8217;s risk for death from heart disease; being overweight is linked to heart disease, cancer, and diabetes; lack of adequate fluid intake puts many elderly persons at risk of dehydration.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eating patterns which increase the likelihood for developing disease or other adverse health effects. Examples are: percentage of fat calories above 30 percent of total food calories increase one&#8217;s risk for death from heart disease; being overweight is linked to heart disease, cancer, and diabetes; lack of adequate fluid intake puts many elderly persons at [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-112212","post","type-post","status-publish","format-standard","hentry","category-d"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dietary risk factors - Definition of Dietary risk factors<\/title>\n<meta name=\"description\" content=\"Eating patterns which increase the likelihood for developing disease or other adverse health effects. 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