{"id":113474,"date":"2021-06-18T09:46:58","date_gmt":"2021-06-18T09:46:58","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=113474"},"modified":"2021-06-18T09:46:58","modified_gmt":"2021-06-18T09:46:58","slug":"casein-hydrolysis","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/casein-hydrolysis\/","title":{"rendered":"Casein hydrolysis"},"content":{"rendered":"<p>Casein hydrolysis is a characterization test of Bacillus species, and shown by an area of clearing around colonies growing on milk agar. The agar is dehydrated nutrient agar made with half normal water content, cooled, and the volume completed with sterile, skimmed milk.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Casein hydrolysis is a characterization test of Bacillus species, and shown by an area of clearing around colonies growing on milk agar. The agar is dehydrated nutrient agar made with half normal water content, cooled, and the volume completed with sterile, skimmed milk. &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-113474","post","type-post","status-publish","format-standard","hentry","category-c"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Casein hydrolysis - Definition of Casein hydrolysis<\/title>\n<meta name=\"description\" content=\"Casein hydrolysis is a characterization test of Bacillus species, and shown by an area of clearing around colonies growing on milk agar. 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