{"id":113651,"date":"2021-06-20T07:20:20","date_gmt":"2021-06-20T07:20:20","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=113651"},"modified":"2021-06-20T07:20:20","modified_gmt":"2021-06-20T07:20:20","slug":"gelatin-liquefaction","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/gelatin-liquefaction\/","title":{"rendered":"Gelatin liquefaction"},"content":{"rendered":"<p>The possession of proteolytic properties is an important secondary characteristic of many species of bacteria (especially enterobacteria and Clostridia) and is determined by the ability of the culture to hydrolyse gelatin. In the traditional method a nutrient gelatin butt is inoculated and incubated, hydrolysis being indicated by liquefaction of the medium. Up to 14 days incubation at 37\u00b0C may be required, and the butt must be briefly refrigerated to prove liquefaction or solidity.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The possession of proteolytic properties is an important secondary characteristic of many species of bacteria (especially enterobacteria and Clostridia) and is determined by the ability of the culture to hydrolyse gelatin. In the traditional method a nutrient gelatin butt is inoculated and incubated, hydrolysis being indicated by liquefaction of the medium. Up to 14 days [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-113651","post","type-post","status-publish","format-standard","hentry","category-g"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gelatin liquefaction - Definition of Gelatin liquefaction<\/title>\n<meta name=\"description\" content=\"The possession of proteolytic properties is an important secondary characteristic of many species of bacteria (especially enterobacteria and Clostridia) and is determined by the ability of the culture to hydrolyse gelatin. In the traditional method a nutrient gelatin butt is inoculated and incubated, hydrolysis being indicated by liquefaction of the medium. Up to 14 days incubation at 37\u00b0C may be required, and the butt must be briefly refrigerated to prove liquefaction or solidity.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/gelatin-liquefaction\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gelatin liquefaction - Definition of Gelatin liquefaction\" \/>\n<meta property=\"og:description\" content=\"The possession of proteolytic properties is an important secondary characteristic of many species of bacteria (especially enterobacteria and Clostridia) and is determined by the ability of the culture to hydrolyse gelatin. In the traditional method a nutrient gelatin butt is inoculated and incubated, hydrolysis being indicated by liquefaction of the medium. Up to 14 days incubation at 37\u00b0C may be required, and the butt must be briefly refrigerated to prove liquefaction or solidity.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.healthbenefitstimes.com\/glossary\/gelatin-liquefaction\/\" \/>\n<meta property=\"og:site_name\" content=\"Glossary\" \/>\n<meta property=\"article:published_time\" content=\"2021-06-20T07:20:20+00:00\" \/>\n<meta name=\"author\" content=\"Glossary\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Glossary\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/gelatin-liquefaction\/\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/gelatin-liquefaction\/\",\"name\":\"Gelatin liquefaction - Definition of Gelatin liquefaction\",\"isPartOf\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\"},\"datePublished\":\"2021-06-20T07:20:20+00:00\",\"dateModified\":\"2021-06-20T07:20:20+00:00\",\"author\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\"},\"description\":\"The possession of proteolytic properties is an important secondary characteristic of many species of bacteria (especially enterobacteria and Clostridia) and is determined by the ability of the culture to hydrolyse gelatin. In the traditional method a nutrient gelatin butt is inoculated and incubated, hydrolysis being indicated by liquefaction of the medium. Up to 14 days incubation at 37\u00b0C may be required, and the butt must be briefly refrigerated to prove liquefaction or solidity.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/gelatin-liquefaction\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.healthbenefitstimes.com\/glossary\/gelatin-liquefaction\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/gelatin-liquefaction\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gelatin liquefaction\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/\",\"name\":\"Glossary\",\"description\":\"Difinitions\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\",\"name\":\"Glossary\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/author\/adminglossary\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Gelatin liquefaction - Definition of Gelatin liquefaction","description":"The possession of proteolytic properties is an important secondary characteristic of many species of bacteria (especially enterobacteria and Clostridia) and is determined by the ability of the culture to hydrolyse gelatin. In the traditional method a nutrient gelatin butt is inoculated and incubated, hydrolysis being indicated by liquefaction of the medium. Up to 14 days incubation at 37\u00b0C may be required, and the butt must be briefly refrigerated to prove liquefaction or solidity.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.healthbenefitstimes.com\/glossary\/gelatin-liquefaction\/","og_locale":"en_US","og_type":"article","og_title":"Gelatin liquefaction - Definition of Gelatin liquefaction","og_description":"The possession of proteolytic properties is an important secondary characteristic of many species of bacteria (especially enterobacteria and Clostridia) and is determined by the ability of the culture to hydrolyse gelatin. In the traditional method a nutrient gelatin butt is inoculated and incubated, hydrolysis being indicated by liquefaction of the medium. Up to 14 days incubation at 37\u00b0C may be required, and the butt must be briefly refrigerated to prove liquefaction or solidity.","og_url":"https:\/\/www.healthbenefitstimes.com\/glossary\/gelatin-liquefaction\/","og_site_name":"Glossary","article_published_time":"2021-06-20T07:20:20+00:00","author":"Glossary","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Glossary","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/gelatin-liquefaction\/","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/gelatin-liquefaction\/","name":"Gelatin liquefaction - Definition of Gelatin liquefaction","isPartOf":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#website"},"datePublished":"2021-06-20T07:20:20+00:00","dateModified":"2021-06-20T07:20:20+00:00","author":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5"},"description":"The possession of proteolytic properties is an important secondary characteristic of many species of bacteria (especially enterobacteria and Clostridia) and is determined by the ability of the culture to hydrolyse gelatin. In the traditional method a nutrient gelatin butt is inoculated and incubated, hydrolysis being indicated by liquefaction of the medium. Up to 14 days incubation at 37\u00b0C may be required, and the butt must be briefly refrigerated to prove liquefaction or solidity.","breadcrumb":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/gelatin-liquefaction\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.healthbenefitstimes.com\/glossary\/gelatin-liquefaction\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/gelatin-liquefaction\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.healthbenefitstimes.com\/glossary\/"},{"@type":"ListItem","position":2,"name":"Gelatin liquefaction"}]},{"@type":"WebSite","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#website","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/","name":"Glossary","description":"Difinitions","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.healthbenefitstimes.com\/glossary\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5","name":"Glossary","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/author\/adminglossary\/"}]}},"_links":{"self":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/113651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/comments?post=113651"}],"version-history":[{"count":1,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/113651\/revisions"}],"predecessor-version":[{"id":113652,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/113651\/revisions\/113652"}],"wp:attachment":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/media?parent=113651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/categories?post=113651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/tags?post=113651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}