{"id":117755,"date":"2021-07-13T08:26:43","date_gmt":"2021-07-13T08:26:43","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=117755"},"modified":"2023-09-22T08:14:31","modified_gmt":"2023-09-22T08:14:31","slug":"inactivation","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/inactivation\/","title":{"rendered":"Inactivation"},"content":{"rendered":"

Loss of activity, rendering inert by any means; in biochemistry, often refers to inactivation of an enzyme in a chemical reaction either deliberately by medication or pathologically by illness.<\/p>\n

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Rendering anything inert by using heat or other means.<\/p>\n

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The procedure of making something inactive. For instance, a fluid with bacteria that has been sterilized by heat, resulting in the elimination of the germs, is termed as inactivated. The process where fresh serum is heated to 56\u00b0C for 30 minutes to eradicate its complement is called complement inactivation.<\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

Loss of activity, rendering inert by any means; in biochemistry, often refers to inactivation of an enzyme in a chemical reaction either deliberately by medication or pathologically by illness. Rendering anything inert by using heat or other means. The procedure of making something inactive. For instance, a fluid with bacteria that has been sterilized by […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-117755","post","type-post","status-publish","format-standard","hentry","category-i"],"yoast_head":"\nInactivation - Definition of Inactivation<\/title>\n<meta name=\"description\" content=\"Loss of activity, rendering inert by any means; in biochemistry, often refers to inactivation of an enzyme in a chemical reaction either deliberately by medication or pathologically by illness.Rendering anything inert by using heat or other means.The procedure of making something inactive. For instance, a fluid with bacteria that has been sterilized by heat, resulting in the elimination of the germs, is termed as inactivated. 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