{"id":12240,"date":"2020-03-05T06:03:48","date_gmt":"2020-03-05T06:03:48","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=12240"},"modified":"2021-05-21T09:43:03","modified_gmt":"2021-05-21T09:43:03","slug":"triacylglycerols","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/triacylglycerols\/","title":{"rendered":"Triacylglycerols"},"content":{"rendered":"<p>Or triacylglyceride, is a glyceride in which the glycerol is esterified with three fatty acids.<\/p>\n<hr \/>\n<p>Sometimes called triglycerides; lipids consisting of glycerol esterified to three fatty acids (chemically acyl groups). The major component of dietary and tissue fat. Also known as saponifiable fats, since on reaction with sodium hydroxide they yield glycerol and the sodium salts (or soaps) of the fatty acids.<\/p>\n<hr \/>\n<p>A lipid consisting of three fatty acids esterified to a glycerol backbone.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Or triacylglyceride, is a glyceride in which the glycerol is esterified with three fatty acids. Sometimes called triglycerides; lipids consisting of glycerol esterified to three fatty acids (chemically acyl groups). The major component of dietary and tissue fat. Also known as saponifiable fats, since on reaction with sodium hydroxide they yield glycerol and the sodium [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-12240","post","type-post","status-publish","format-standard","hentry","category-t"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Triacylglycerols - Definition of Triacylglycerols<\/title>\n<meta name=\"description\" content=\"Or triacylglyceride, is a glyceride in which the glycerol is esterified with three fatty acids.Sometimes called triglycerides; lipids consisting of glycerol esterified to three fatty acids (chemically acyl groups). The major component of dietary and tissue fat. Also known as saponifiable fats, since on reaction with sodium hydroxide they yield glycerol and the sodium salts (or soaps) of the fatty acids.A lipid consisting of three fatty acids esterified to a glycerol backbone.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/triacylglycerols\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Triacylglycerols - Definition of Triacylglycerols\" \/>\n<meta property=\"og:description\" content=\"Or triacylglyceride, is a glyceride in which the glycerol is esterified with three fatty acids.Sometimes called triglycerides; lipids consisting of glycerol esterified to three fatty acids (chemically acyl groups). The major component of dietary and tissue fat. Also known as saponifiable fats, since on reaction with sodium hydroxide they yield glycerol and the sodium salts (or soaps) of the fatty acids.A lipid consisting of three fatty acids esterified to a glycerol backbone.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.healthbenefitstimes.com\/glossary\/triacylglycerols\/\" \/>\n<meta property=\"og:site_name\" content=\"Glossary\" \/>\n<meta property=\"article:published_time\" content=\"2020-03-05T06:03:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-05-21T09:43:03+00:00\" \/>\n<meta name=\"author\" content=\"Glossary\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Glossary\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/triacylglycerols\/\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/triacylglycerols\/\",\"name\":\"Triacylglycerols - Definition of Triacylglycerols\",\"isPartOf\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\"},\"datePublished\":\"2020-03-05T06:03:48+00:00\",\"dateModified\":\"2021-05-21T09:43:03+00:00\",\"author\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\"},\"description\":\"Or triacylglyceride, is a glyceride in which the glycerol is esterified with three fatty acids.Sometimes called triglycerides; lipids consisting of glycerol esterified to three fatty acids (chemically acyl groups). 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