{"id":129650,"date":"2021-09-17T06:49:16","date_gmt":"2021-09-17T06:49:16","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=129650"},"modified":"2023-06-19T07:40:16","modified_gmt":"2023-06-19T07:40:16","slug":"oxygen-free-radicals","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/oxygen-free-radicals\/","title":{"rendered":"Oxygen free radicals"},"content":{"rendered":"<p>Unstable molecules formed as byproducts of the body&#8217;s normal chemical processes. In excess, oxygen free radicals can damage cell membranes disrupt the immune system, and contribute to the development of diseases such as cancer, cataracts, and heart disease. The supply of oxygen free radicals in the body can be increased by factors such as smoking, stress, exposure to radiation, inflammation, and air pollution. Antioxidant vitamins such as vitamins A, C, and E are scavengers of oxygen free radicals. To include antioxidants in their diet, people are advised to include plenty of fruit, vegetables, and whole grains.<\/p>\n<hr \/>\n<div class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654] sm:AIPRM__conversation__response\">\n<div class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\">\n<div class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\">\n<div class=\"flex flex-grow flex-col gap-3\">\n<div class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap break-words\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light AIPRM__conversation__response\">\n<p>Highly reactive molecules that contain oxygen and have the potential to induce harm to cells.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Unstable molecules formed as byproducts of the body&#8217;s normal chemical processes. In excess, oxygen free radicals can damage cell membranes disrupt the immune system, and contribute to the development of diseases such as cancer, cataracts, and heart disease. The supply of oxygen free radicals in the body can be increased by factors such as smoking, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-129650","post","type-post","status-publish","format-standard","hentry","category-o"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Oxygen free radicals - Definition of Oxygen free radicals<\/title>\n<meta name=\"description\" content=\"Unstable molecules formed as byproducts of the body&#039;s normal chemical processes. In excess, oxygen free radicals can damage cell membranes disrupt the immune system, and contribute to the development of diseases such as cancer, cataracts, and heart disease. The supply of oxygen free radicals in the body can be increased by factors such as smoking, stress, exposure to radiation, inflammation, and air pollution. Antioxidant vitamins such as vitamins A, C, and E are scavengers of oxygen free radicals. To include antioxidants in their diet, people are advised to include plenty of fruit, vegetables, and whole grains.Highly reactive molecules that contain oxygen and have the potential to induce harm to cells.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/oxygen-free-radicals\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Oxygen free radicals - Definition of Oxygen free radicals\" \/>\n<meta property=\"og:description\" content=\"Unstable molecules formed as byproducts of the body&#039;s normal chemical processes. In excess, oxygen free radicals can damage cell membranes disrupt the immune system, and contribute to the development of diseases such as cancer, cataracts, and heart disease. The supply of oxygen free radicals in the body can be increased by factors such as smoking, stress, exposure to radiation, inflammation, and air pollution. Antioxidant vitamins such as vitamins A, C, and E are scavengers of oxygen free radicals. 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