{"id":143759,"date":"2022-01-28T06:51:22","date_gmt":"2022-01-28T06:51:22","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=143759"},"modified":"2022-01-28T06:51:22","modified_gmt":"2022-01-28T06:51:22","slug":"blood-chemistry","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/blood-chemistry\/","title":{"rendered":"Blood chemistry"},"content":{"rendered":"<p>The determination of the quantities or levels of various chemicals in the blood. For each chemical, such as sugar (glucose) or cholesterol, there is a range of quantity (amount per unit of blood volume) which is found in the normal, well individual. Amounts of the chemical above or below the normal range are associated with various disease states and disturbances in physiology. Blood chemistry determinations are made in one portion of the clinical laboratory.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The determination of the quantities or levels of various chemicals in the blood. For each chemical, such as sugar (glucose) or cholesterol, there is a range of quantity (amount per unit of blood volume) which is found in the normal, well individual. Amounts of the chemical above or below the normal range are associated with [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-143759","post","type-post","status-publish","format-standard","hentry","category-b"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Blood chemistry - Definition of Blood chemistry<\/title>\n<meta name=\"description\" content=\"The determination of the quantities or levels of various chemicals in the blood. For each chemical, such as sugar (glucose) or cholesterol, there is a range of quantity (amount per unit of blood volume) which is found in the normal, well individual. Amounts of the chemical above or below the normal range are associated with various disease states and disturbances in physiology. Blood chemistry determinations are made in one portion of the clinical laboratory.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/blood-chemistry\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blood chemistry - Definition of Blood chemistry\" \/>\n<meta property=\"og:description\" content=\"The determination of the quantities or levels of various chemicals in the blood. For each chemical, such as sugar (glucose) or cholesterol, there is a range of quantity (amount per unit of blood volume) which is found in the normal, well individual. Amounts of the chemical above or below the normal range are associated with various disease states and disturbances in physiology. 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