{"id":144180,"date":"2022-01-31T07:23:40","date_gmt":"2022-01-31T07:23:40","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=144180"},"modified":"2022-06-20T06:04:11","modified_gmt":"2022-06-20T06:04:11","slug":"dietetic-technician","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/dietetic-technician\/","title":{"rendered":"Dietetic technician"},"content":{"rendered":"<p>A graduate of an American Dietetic Association (ADA) approved academic and supervised practice program who assists registered dietitians in the provision of nutrition services.<\/p>\n<hr \/>\n<p>A technician who assists the food service manager and dietitian in a health care facility with planning, implementing, and evaluating food programs. The technician may train and supervise dietary aides.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A graduate of an American Dietetic Association (ADA) approved academic and supervised practice program who assists registered dietitians in the provision of nutrition services. A technician who assists the food service manager and dietitian in a health care facility with planning, implementing, and evaluating food programs. The technician may train and supervise dietary aides. &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-144180","post","type-post","status-publish","format-standard","hentry","category-d"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dietetic technician - Definition of Dietetic technician<\/title>\n<meta name=\"description\" content=\"A graduate of an American Dietetic Association (ADA) approved academic and supervised practice program who assists registered dietitians in the provision of nutrition services.A technician who assists the food service manager and dietitian in a health care facility with planning, implementing, and evaluating food programs. 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