{"id":151657,"date":"2022-04-06T07:09:25","date_gmt":"2022-04-06T07:09:25","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=151657"},"modified":"2022-04-06T07:09:25","modified_gmt":"2022-04-06T07:09:25","slug":"malonic-acid","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/malonic-acid\/","title":{"rendered":"Malonic acid"},"content":{"rendered":"<p>A dibasic acid, C3H404, formed by the oxidation of malic acid and active in the tricarboxylic acid cycle in carbohydrate metabolism. Its inhibition of succinic dehydrogenase is the classic example of competitive inhibition. Malonic acid is found in beets.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A dibasic acid, C3H404, formed by the oxidation of malic acid and active in the tricarboxylic acid cycle in carbohydrate metabolism. Its inhibition of succinic dehydrogenase is the classic example of competitive inhibition. 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