{"id":153224,"date":"2022-04-15T08:30:52","date_gmt":"2022-04-15T08:30:52","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=153224"},"modified":"2022-04-15T08:32:32","modified_gmt":"2022-04-15T08:32:32","slug":"semi-essential-amino-acid","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/semi-essential-amino-acid\/","title":{"rendered":"Semi-essential amino acid"},"content":{"rendered":"

An amino acid of which an adequate amount must be consumed in the diet to prevent the use of essential amino acids to synthesize it. An example is tyrosine. Without adequate dietary intake, the essential amino acid, phenylalanine, is used to make tyrosine.<\/p>\n

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An amino acid of which an adequate amount must be consumed in the diet to prevent the use of essential amino acids to synthesize it. An example is tyrosine. Without adequate dietary intake, the essential amino acid, phenylalanine, is used to make tyrosine.  <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-153224","post","type-post","status-publish","format-standard","hentry","category-s"],"yoast_head":"\nSemi-essential amino acid - Definition of Semi-essential amino acid<\/title>\n<meta name=\"description\" content=\"An amino acid of which an adequate amount must be consumed in the diet to prevent the use of essential amino acids to synthesize it. An example is tyrosine. 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