{"id":159219,"date":"2022-05-15T10:56:02","date_gmt":"2022-05-15T10:56:02","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=159219"},"modified":"2023-09-12T08:12:14","modified_gmt":"2023-09-12T08:12:14","slug":"capsicum","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/capsicum\/","title":{"rendered":"Capsicum"},"content":{"rendered":"<p>The genus of pepper plants, of which there are more than 200 varieties, including jalapeno and tabasco.<\/p>\n<hr \/>\n<div class=\"flex-1 overflow-hidden\">\n<div class=\"react-scroll-to-bottom--css-lthzl-79elbk h-full dark:bg-gray-800\">\n<div class=\"react-scroll-to-bottom--css-lthzl-1n7m0yu\">\n<div class=\"flex flex-col items-center text-sm dark:bg-gray-800\">\n<div class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654] sm:AIPRM__conversation__response\">\n<div class=\"text-base gap-4 md:gap-6 md:max-w-2xl lg:max-w-xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0 m-auto\">\n<div class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\">\n<div class=\"flex flex-grow flex-col gap-3\">\n<div class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light AIPRM__conversation__response\">\n<p>The taxonomic designation for a group of plants that produce red fruits commonly known as peppers. A few of these species bear fruits referred to as chilis (a term of Spanish origin derived from an Indian name), which become vividly red and intensely spicy upon ripening, and are subsequently pulverized into cayenne pepper or fragmented for other applications. One must exercise great caution when utilizing them and avoid substituting them for paprika or chili powder. The paprika-yielding bonnet pepper belongs to this genus, as does the sizeable, mild, bell pepper, recognized as capsicum in England.<\/p>\n<hr \/>\n<p>This passage is describing a family of peppers that includes several different varieties. There are two main types: hot peppers, such as chili peppers, and sweet peppers that can be eaten as a vegetable. These peppers are known as &#8220;capsicums&#8221;. Capsicums can come in different colors, including green and red, and can be either round or long. They can also vary in size quite a bit.<\/p>\n<hr \/>\n<div class=\"group w-full text-token-text-primary border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654] sm:AIPRM__conversation__response\" data-testid=\"conversation-turn-17\">\n<div class=\"p-4 justify-center text-base md:gap-6 md:py-6 m-auto\">\n<div class=\"flex flex-1 gap-4 text-base mx-auto md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl }\">\n<div class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\">\n<div class=\"flex flex-grow flex-col gap-3 max-w-full\">\n<div class=\"min-h-[20px] flex flex-col items-start gap-3 overflow-x-auto whitespace-pre-wrap break-words\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light AIPRM__conversation__response\">\n<p>This refers to the pepper plant. Pepper extract is used topically on the skin as a counterirritant and is an element in colored wool used in soothing pads for relieving painful joints.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The genus of pepper plants, of which there are more than 200 varieties, including jalapeno and tabasco. The taxonomic designation for a group of plants that produce red fruits commonly known as peppers. A few of these species bear fruits referred to as chilis (a term of Spanish origin derived from an Indian name), which [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-159219","post","type-post","status-publish","format-standard","hentry","category-c"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Capsicum - Definition of Capsicum<\/title>\n<meta name=\"description\" content=\"The genus of pepper plants, of which there are more than 200 varieties, including jalapeno and tabasco.The taxonomic designation for a group of plants that produce red fruits commonly known as peppers. A few of these species bear fruits referred to as chilis (a term of Spanish origin derived from an Indian name), which become vividly red and intensely spicy upon ripening, and are subsequently pulverized into cayenne pepper or fragmented for other applications. One must exercise great caution when utilizing them and avoid substituting them for paprika or chili powder. The paprika-yielding bonnet pepper belongs to this genus, as does the sizeable, mild, bell pepper, recognized as capsicum in England.This passage is describing a family of peppers that includes several different varieties. There are two main types: hot peppers, such as chili peppers, and sweet peppers that can be eaten as a vegetable. These peppers are known as &quot;capsicums&quot;. Capsicums can come in different colors, including green and red, and can be either round or long. They can also vary in size quite a bit.This refers to the pepper plant. Pepper extract is used topically on the skin as a counterirritant and is an element in colored wool used in soothing pads for relieving painful joints.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/capsicum\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Capsicum - Definition of Capsicum\" \/>\n<meta property=\"og:description\" content=\"The genus of pepper plants, of which there are more than 200 varieties, including jalapeno and tabasco.The taxonomic designation for a group of plants that produce red fruits commonly known as peppers. A few of these species bear fruits referred to as chilis (a term of Spanish origin derived from an Indian name), which become vividly red and intensely spicy upon ripening, and are subsequently pulverized into cayenne pepper or fragmented for other applications. One must exercise great caution when utilizing them and avoid substituting them for paprika or chili powder. The paprika-yielding bonnet pepper belongs to this genus, as does the sizeable, mild, bell pepper, recognized as capsicum in England.This passage is describing a family of peppers that includes several different varieties. There are two main types: hot peppers, such as chili peppers, and sweet peppers that can be eaten as a vegetable. These peppers are known as &quot;capsicums&quot;. Capsicums can come in different colors, including green and red, and can be either round or long. They can also vary in size quite a bit.This refers to the pepper plant. Pepper extract is used topically on the skin as a counterirritant and is an element in colored wool used in soothing pads for relieving painful joints.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.healthbenefitstimes.com\/glossary\/capsicum\/\" \/>\n<meta property=\"og:site_name\" content=\"Glossary\" \/>\n<meta property=\"article:published_time\" content=\"2022-05-15T10:56:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-09-12T08:12:14+00:00\" \/>\n<meta name=\"author\" content=\"Glossary\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Glossary\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/capsicum\/\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/capsicum\/\",\"name\":\"Capsicum - Definition of Capsicum\",\"isPartOf\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\"},\"datePublished\":\"2022-05-15T10:56:02+00:00\",\"dateModified\":\"2023-09-12T08:12:14+00:00\",\"author\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\"},\"description\":\"The genus of pepper plants, of which there are more than 200 varieties, including jalapeno and tabasco.The taxonomic designation for a group of plants that produce red fruits commonly known as peppers. 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