{"id":16026,"date":"2020-03-18T06:23:28","date_gmt":"2020-03-18T06:23:28","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=16026"},"modified":"2022-07-18T06:10:10","modified_gmt":"2022-07-18T06:10:10","slug":"flesh","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/flesh\/","title":{"rendered":"Flesh"},"content":{"rendered":"<p>The soft part, as the flesh of a melon.<\/p>\n<hr \/>\n<p>The inner tissue of the cap or stem when viewed with the naked eye.<\/p>\n<hr \/>\n<p>Tissue containing blood, forming the part of the body which is not skin, bone or organs.<\/p>\n<hr \/>\n<p>The soft tissues of the animal body, especially the muscles.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The soft part, as the flesh of a melon. The inner tissue of the cap or stem when viewed with the naked eye. Tissue containing blood, forming the part of the body which is not skin, bone or organs. 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