{"id":16390,"date":"2020-03-19T05:37:43","date_gmt":"2020-03-19T05:37:43","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=16390"},"modified":"2023-04-05T08:02:57","modified_gmt":"2023-04-05T08:02:57","slug":"grain","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/grain\/","title":{"rendered":"Grain"},"content":{"rendered":"

\"\"<\/a>General term for the fruit of cereals (grasses cultivated for food);<\/p>\n

\n

A small, rounded body (e.g. about the shape and size of a grain of rice).<\/p>\n

\n

A unit of weight equal to 64.8 mg.<\/p>\n

\n

A dry, 1-seeded fruit in which the fruit wall is fused to the seed (grasses).<\/p>\n

\n

A small rounded body about the shape and size of a rice grain, more generally used for the fruit of a cereal.<\/p>\n

\n

In botany, the fruit of the grass family; a small, dry, one-seeded fruit that does not open at maturity and in which the seed coat is fused with the pericarp.<\/p>\n

\n

A very small piece of something hard such as salt.<\/p>\n

\n

A measure of weight equal to 0.0648 grams.<\/p>\n

\n

Behold, a fleeting particle, minute in size and hardness, composed of any substance conceivable! Alternatively, consider a weight unit, so small and obscure, it measures a mere 1\/60 of a dram or 1\/437.5 ounce.<\/p>\n

\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

General term for the fruit of cereals (grasses cultivated for food); A small, rounded body (e.g. about the shape and size of a grain of rice). A unit of weight equal to 64.8 mg. A dry, 1-seeded fruit in which the fruit wall is fused to the seed (grasses). A small rounded body about the […]<\/p>\n","protected":false},"author":2,"featured_media":16391,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-16390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-g"],"yoast_head":"\nGrain - Definition of Grain<\/title>\n<meta name=\"description\" content=\"General term for the fruit of cereals (grasses cultivated for food);A small, rounded body (e.g. about the shape and size of a grain of rice).A unit of weight equal to 64.8 mg.A dry, 1-seeded fruit in which the fruit wall is fused to the seed (grasses).A small rounded body about the shape and size of a rice grain, more generally used for the fruit of a cereal.In botany, the fruit of the grass family; a small, dry, one-seeded fruit that does not open at maturity and in which the seed coat is fused with the pericarp.A very small piece of something hard such as salt.A measure of weight equal to 0.0648 grams.Behold, a fleeting particle, minute in size and hardness, composed of any substance conceivable! Alternatively, consider a weight unit, so small and obscure, it measures a mere 1\/60 of a dram or 1\/437.5 ounce.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/grain\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grain - Definition of Grain\" \/>\n<meta property=\"og:description\" content=\"General term for the fruit of cereals (grasses cultivated for food);A small, rounded body (e.g. about the shape and size of a grain of rice).A unit of weight equal to 64.8 mg.A dry, 1-seeded fruit in which the fruit wall is fused to the seed (grasses).A small rounded body about the shape and size of a rice grain, more generally used for the fruit of a cereal.In botany, the fruit of the grass family; a small, dry, one-seeded fruit that does not open at maturity and in which the seed coat is fused with the pericarp.A very small piece of something hard such as salt.A measure of weight equal to 0.0648 grams.Behold, a fleeting particle, minute in size and hardness, composed of any substance conceivable! 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