{"id":173397,"date":"2022-07-29T06:31:57","date_gmt":"2022-07-29T06:31:57","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=173397"},"modified":"2022-07-29T06:31:57","modified_gmt":"2022-07-29T06:31:57","slug":"gluten-free","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/gluten-free\/","title":{"rendered":"Gluten-free"},"content":{"rendered":"<p>Containing little or no barley, oat, rye, or wheat proteins. The phrase is used to certify that particular foods or nutritional products are safe to eat for people with celiac disease.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Containing little or no barley, oat, rye, or wheat proteins. The phrase is used to certify that particular foods or nutritional products are safe to eat for people with celiac disease. &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-173397","post","type-post","status-publish","format-standard","hentry","category-g"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gluten-free - Definition of Gluten-free<\/title>\n<meta name=\"description\" content=\"Containing little or no barley, oat, rye, or wheat proteins. 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