{"id":184268,"date":"2022-09-20T07:44:11","date_gmt":"2022-09-20T07:44:11","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=184268"},"modified":"2023-09-28T07:40:29","modified_gmt":"2023-09-28T07:40:29","slug":"homogenized-milk","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/homogenized-milk\/","title":{"rendered":"Homogenized milk"},"content":{"rendered":"<p>Milk that has been processed in such a manner that fats are combined with the body of the milk and the cream does not separate.<\/p>\n<hr \/>\n<p>This pertains to whole milk that has undergone a process where the cream is prevented from separating and rising to the surface, instead remaining uniformly dispersed within the liquid.<\/p>\n<hr \/>\n<div class=\"group w-full text-token-text-primary border-b border-black\/10 gizmo:border-0 dark:border-gray-900\/50 gizmo:dark:border-0 bg-gray-50 gizmo:bg-transparent dark:bg-[#444654] gizmo:dark:bg-transparent sm:AIPRM__conversation__response\" data-testid=\"conversation-turn-39\">\n<div class=\"p-4 justify-center text-base md:gap-6 md:py-6 m-auto\">\n<div class=\"flex flex-1 gap-4 text-base mx-auto md:gap-6 gizmo:gap-3 gizmo:md:px-5 gizmo:lg:px-1 gizmo:xl:px-5 md:max-w-2xl lg:max-w-[38rem] gizmo:md:max-w-3xl gizmo:lg:max-w-[40rem] gizmo:xl:max-w-[48rem] xl:max-w-3xl }\">\n<div class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 gizmo:w-full md:gap-3 lg:w-[calc(100%-115px)] agent-turn\">\n<div class=\"flex flex-grow flex-col gap-3 max-w-full\">\n<div class=\"min-h-[20px] flex flex-col items-start gap-3 overflow-x-auto whitespace-pre-wrap break-words\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light AIPRM__conversation__response\">\n<p>Milk that has been processed to have extremely small fat globules and such thorough emulsification that the cream does not separate when the milk is left to stand.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Milk that has been processed in such a manner that fats are combined with the body of the milk and the cream does not separate. This pertains to whole milk that has undergone a process where the cream is prevented from separating and rising to the surface, instead remaining uniformly dispersed within the liquid. Milk [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-184268","post","type-post","status-publish","format-standard","hentry","category-h"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Homogenized milk - Definition of Homogenized milk<\/title>\n<meta name=\"description\" content=\"Milk that has been processed in such a manner that fats are combined with the body of the milk and the cream does not separate.This pertains to whole milk that has undergone a process where the cream is prevented from separating and rising to the surface, instead remaining uniformly dispersed within the liquid.Milk that has been processed to have extremely small fat globules and such thorough emulsification that the cream does not separate when the milk is left to stand.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/homogenized-milk\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homogenized milk - Definition of Homogenized milk\" \/>\n<meta property=\"og:description\" content=\"Milk that has been processed in such a manner that fats are combined with the body of the milk and the cream does not separate.This pertains to whole milk that has undergone a process where the cream is prevented from separating and rising to the surface, instead remaining uniformly dispersed within the liquid.Milk that has been processed to have extremely small fat globules and such thorough emulsification that the cream does not separate when the milk is left to stand.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.healthbenefitstimes.com\/glossary\/homogenized-milk\/\" \/>\n<meta property=\"og:site_name\" content=\"Glossary\" \/>\n<meta property=\"article:published_time\" content=\"2022-09-20T07:44:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-09-28T07:40:29+00:00\" \/>\n<meta name=\"author\" content=\"Glossary\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Glossary\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/homogenized-milk\/\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/homogenized-milk\/\",\"name\":\"Homogenized milk - 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