{"id":184278,"date":"2022-09-20T07:54:18","date_gmt":"2022-09-20T07:54:18","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=184278"},"modified":"2023-09-28T07:52:36","modified_gmt":"2023-09-28T07:52:36","slug":"pasteurized-milk","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/pasteurized-milk\/","title":{"rendered":"Pasteurized milk"},"content":{"rendered":"<p>Milk heated to a specified temperature for a precise length of time and then cooled rapidly. This process kills pathogenic bacteria without appreciably altering the taste of the milk.<\/p>\n<hr \/>\n<p>Pasteurized milk refers to milk that has been partially sterilized by heating to eliminate bacteria and other harmful microorganisms, making it safe for consumption. This process also helps to extend the shelf life of milk. Most milk and cream sold in stores today is pasteurized rather than raw. It can be made from whole, homogenized, or skimmed milk.<\/p>\n<hr \/>\n<div class=\"group w-full text-token-text-primary border-b border-black\/10 gizmo:border-0 dark:border-gray-900\/50 gizmo:dark:border-0 bg-gray-50 gizmo:bg-transparent dark:bg-[#444654] gizmo:dark:bg-transparent sm:AIPRM__conversation__response\" data-testid=\"conversation-turn-49\">\n<div class=\"p-4 justify-center text-base md:gap-6 md:py-6 m-auto\">\n<div class=\"flex flex-1 gap-4 text-base mx-auto md:gap-6 gizmo:gap-3 gizmo:md:px-5 gizmo:lg:px-1 gizmo:xl:px-5 md:max-w-2xl lg:max-w-[38rem] gizmo:md:max-w-3xl gizmo:lg:max-w-[40rem] gizmo:xl:max-w-[48rem] xl:max-w-3xl }\">\n<div class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 gizmo:w-full md:gap-3 lg:w-[calc(100%-115px)] agent-turn\">\n<div class=\"flex flex-grow flex-col gap-3 max-w-full\">\n<div class=\"min-h-[20px] flex flex-col items-start gap-3 overflow-x-auto whitespace-pre-wrap break-words\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light AIPRM__conversation__response\">\n<p>Milk subjected to heat treatment to eliminate bacteria.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Milk heated to a specified temperature for a precise length of time and then cooled rapidly. This process kills pathogenic bacteria without appreciably altering the taste of the milk. Pasteurized milk refers to milk that has been partially sterilized by heating to eliminate bacteria and other harmful microorganisms, making it safe for consumption. This process [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-184278","post","type-post","status-publish","format-standard","hentry","category-p"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pasteurized milk - Definition of Pasteurized milk<\/title>\n<meta name=\"description\" content=\"Milk heated to a specified temperature for a precise length of time and then cooled rapidly. This process kills pathogenic bacteria without appreciably altering the taste of the milk.Pasteurized milk refers to milk that has been partially sterilized by heating to eliminate bacteria and other harmful microorganisms, making it safe for consumption. This process also helps to extend the shelf life of milk. Most milk and cream sold in stores today is pasteurized rather than raw. It can be made from whole, homogenized, or skimmed milk.Milk subjected to heat treatment to eliminate bacteria.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/pasteurized-milk\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasteurized milk - Definition of Pasteurized milk\" \/>\n<meta property=\"og:description\" content=\"Milk heated to a specified temperature for a precise length of time and then cooled rapidly. This process kills pathogenic bacteria without appreciably altering the taste of the milk.Pasteurized milk refers to milk that has been partially sterilized by heating to eliminate bacteria and other harmful microorganisms, making it safe for consumption. This process also helps to extend the shelf life of milk. Most milk and cream sold in stores today is pasteurized rather than raw. 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